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March 4, 2018

ISSUE HIGHLIGHTS Our community received quite an honor being the first in Georgia designated a Certified Sustainable Community by Audubon International. Pick up this issue for more… The Sky Over Skidaway by Donna Mullenax It is that time of year…Daylight Savings Time begins on March 11. This month may be one of the… Read more »

February 25, 2018 Issue

ISSUE HIGHLIGHTS Let’s Get Growing by Jayne M. Rogers February and March are the months to start planning what you are going to start growing. Jayne gives some great advice to get us started. Bridge Puzzlers by Lee Weiner Lee changes things up a bit for this issue’s article. He is going to give us a pop… Read more »

January 18, 2018 Issue

Issue Highlights Nicole’s Notes by Nicole Weller Last Fall we had two guests, Pia Nilsson and Lynn Marriott, two of the best golf coaches in the world. Nicole shares some of the notes she took during their visit. COMMUNITY NEWS From the Publisher Get Ready for Bargains Galore CCA 19th Annual Banquet & Auction Jewish Women… Read more »

February 11, 2018

ISSUE HIGHLIGHTS Finding Happiness by Robert Pawlicki, Ph.D. Dr. Pawlicki addresses a sad, but serious topic: the treatment of patients with chronic pain syndrome. Life involves pain, but what is the approach to working with individuals who suffer daily, if not omnipresent, pain. COMMUNITY NEWS Letters to the Editor Bocce News Nor’Easters’ Lobster Dinne Web.com Standard… Read more »

February 4. 2018

ISSUE HIGHLIGHTS Sky Over Skidaway by Donna Mullenax Donna tells us February will be a great month of observing our sky as many recognizable constellations will be visible. Find out which constellations to look for on page 8. Skidaway Stars by Pat Brooks Many residents while driving down Landings Way North may have noticed two individuals… Read more »

January 28, 2018

ISSUE HIGHLIGHTS FEATURES “Chicken Soup” by Martha Middens Nesbit With our recent cold weather it could not be a better time for a great tasting recipe for hot chicken soup. Martha recently participated in a “soup” class and has some facts about why her recipe is great for the cold and flu season. “Best Laid… Read more »